ABOUT THE E-LEARNING COURSE
Major changes and developments have been made in the 2018 version of the ISO 22000 Food Safety Management System. Find out how these new changes will affect your organisation and explore how you can adapt to the updated standard.
INTRODUCING ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM AWARENESS COURSE (FSMS)
With this course, you will gain knowledge in setting up a FSMS—from understanding the purpose and benefits of FSMS, to learning how to apply the ISO 22000:2018 requirements in your organisation to help you gain trust of stakeholders (regulators, primary producers, food manufacturers and packers, retailers and consumers) by demonstrating your ability to control food safety hazards and ensuring that the food is safe for human consumption.
This e-learning course is especially designed for on-the-go learners like you—providing you the convenience of self-paced learning, while allowing you to boost your competency and add value to your career.
Duration of the training: 90 minutes
Login access duration: 30 days
Learning mode: Self-Paced
WHAT WILL YOU LEARN FROM THE FSMS COURSE?
In this course, you will have an overview of the scope of FSMS and the step-by-step process to facilitate the implementation of FSMS through the Plan-Do-Check-Act (PDCA) approach. You will also discover the fundamental concepts and changes in ISO 22000:2018, conversion process and timeline.
Topics to be covered in this course include:
- Introduction to Food Safety and ISO 22000:2018
- PLAN (Clauses 4, 5, 6, 7)
- DO (Clause 8)
- CHECK (Clause 9)
- ACT (Clause 10)
- Documenting FSMS
WHAT IS THE COURSE METHODOLOGY?
The course employs a variety of training tools such as content-embedded assessment, simulations, and other interactive exercises to enhance instructional delivery. Easily accessible via your preferred choice of device, the course allows you to log in and learn whenever, wherever.
The cumulative duration of the programme is 90 minutes, after which you will be required to pass a quiz to receive your internationally recognised e-certificate with a unique ID.
WHO SHOULD TAKE THE COURSE?
This course is specially designed for:
- Food Safety Team leader and members who are responsible to develop and maintain a FSMS
- Quality Assurance and personnel involved in the FSMS
- Entrepreneurs/ Owners/ Management team with plans to implement the Standard
WHO IS THE COURSE ADVISOR?
Designing the content course and structure are domain experts from TÜV SÜD’s Digital Academy Approval Board.
Based in various locations worldwide, these are specialised trainers who have been working with top-notch employers and industry associations to achieve business excellence with food safety management system implementations. The global reach of our experts ensures that you get access to relevant learning modules and best practices in FSMS.