Demonstrate commitment to food safety with GMP
A Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP) certification scheme provides independent verification and certification of basic practices and pre-requisites for the implementation of an effective HACCP food safety programme. GMP compliance assures sanitary and processing requirements applicable to all food processing establishments are met.
Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety and/or packaging regulations. The operating costs also drop as efficiencies increase and non-compliance penalties reduce.
Benefits of GMP
- Operating costs drop as rework and penalties due to non-compliance reduce and efficiencies increase.
- Customers, employees, stockholders, regulators and competitors develop sustainable respect for an organisation which demonstrates its proactive commitment to food safety.
- Prepares you for HACCP certification.